Yin and Yang, Fire and Ice, Light and Dark, (you get it; two halves make it whole)

The La Magnolia is one of the finest Tres Rios coffees ever offered. Sparkling, clean, lemon-orange brightness with chocolate and nutty overtones that carry through to the long, complex finish. Blended with El Indio decaf beans, it is a very well balanced with a heavy body and high, slightly winey acidity. 

Flavor notes: Tropical nuts and dark chocolate, citrus fruit.

Roast Level: Medium

Methods: Drip, pour over, French Press