A Simply Delicious, light bodied, easy drinking coffee

La Laja’s honey-processed bean has its skin removed, but the sugary pulp remains through fermentation to add a sweet flavor. After de-pulping, this coffee dries for up to 20 days on covered raised beds.

Flavor notes:This coffee is supremely sweet with a mild orange citric acidity and a smooth, creamy body. It is very clean and consistent.

Roast Level: light- medium

Methods: Drip, French Press