When you want an amazing, full flavored coffee without the buzz.

The Tarrazu region just east of San Jose produces some of the country’s finest coffees. This coffee is no exception - It is a single origin that is very well -balanced with a heavy body and high, slightly winey acidity. 

Flavor notes:  complex and range from tropical nuts and dark chocolate to citrus fruit.

Roast Level: City + (dark)

Methods: Drip