Costa Rica Tarrazu & Tanzania Peaberry Kilimanjaro combine forces in this blend to produce a lively and complex cup with pronounced fruit and floral tones, ideal for light-medium roast lovers.

Tarrazu’s crisp citrus notes and Kilimanjaro’s bold berry tones create a fruity, vibrant espresso. A light-medium roast level highlights the acidity while maintaining a balanced body and also keeps the vibrant citrus notes of Tarrazu and enhances the fruity, floral complexity of Peaberry.

Flavor Notes: Citrus, berry, and subtle floral tones.

Ideal Espresso Style: Fruit-forward and dynamic, perfect for adventurous espresso drinkers.

Methods: French Press, Drip, Espresso, Cold Brew